Search Results for Vegetables.

1.

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

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2.

Processing vegetables : science and technology

Author

Smith, Durward S.

Preferred Shelf Number

TP 443 P75 1997

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3.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

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4.

Handbook of postharvest technology : of fruits and vegetables

Author

Verma, L. R., ed. Joshi, V. K., ed.

Preferred Shelf Number

SB 360 .P675 2000 V.1

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5.

Minimally processed fruits and vegetables : fundamental aspects and applications

Author

Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.

Preferred Shelf Number

TP 440 A59 2000

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6.

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Preferred Shelf Number

SB320.5 B56 2020

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7.

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.), ed.

Preferred Shelf Number

TP 443 .H34 2004

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8.

Bahçe ürünlerinin muhafazası ve pazarlanması

Author

Karaçalı, İsmail.

Preferred Shelf Number

TX612.V4 K144 1990

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9.

Dünya vejeteryan mutfağı

Author

Şişman, Feza.

Preferred Shelf Number

TX837 .S576

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