Title:
HACCP : a practical approach
Author:
Mortimore, Sara.
ISBN:
9780412570209
Publication Information:
London : Chapman and Hall, 1994.
Physical Description:
xviii, 296 s.
Series:
Practical Approach to Food Control and Food Quality series ; 1
Series Title:
Practical Approach to Food Control and Food Quality series ; 1
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596722 | TX 537 M844 1994 | Searching... | Searching... |