Title:
Encyclopedia of food science research
Author:
Turner, Catherine L.
ISBN:
9781613240922
Publication Information:
Hauppauge, N.Y. : Nova Science Publishers, c2011.
Physical Description:
3 v. (xxxiv, 1307 p.) : ill. ; 27 cm.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2673 | REF TP370 E53 2011 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/14/2674 | REF TP370 E53 2011 V.2 | Searching... | Searching... |
Searching... | Book | 7.2/14/2675 | REF TP370 E53 2011 V.3 | Searching... | Searching... |