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Author
Barbosa-Canovas, Gustavo V.
(5)
Sun, Da-Wen.
(2)
Tzia, Constantina, editor.
(2)
Varzakas, Theodoros, editor.
(2)
Welti-Chanes, Jorge.
(2)
Language
Publication Date
-
Subject
Food -- Preservation.
(16)
Food industry and trade.
(9)
Food -- Storage.
(4)
Food -- Microbiology.
(3)
Food -- Packaging.
(3)
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1. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
Electronic Access 
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2. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
RA601 .M53 2015
Electronic Access 
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3. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429191763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Physical principles of food preservation.
Physical principles of food preservation.
Author 
Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number 
TP371.2 .K37 2003
Electronic Access 
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5. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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6. 
Cover image for Food analysis and preservation : current research topics
Food analysis and preservation : current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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7. 
Cover image for Food identity preservation and traceability : safer grains
Food identity preservation and traceability : safer grains
Author 
Bennet, Gregory S., author.
Preferred Shelf Number 
TX531 .B46 2010
Electronic Access 
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8. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Maria del.
Preferred Shelf Number 
TX553 .W3 W3685 2006
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9. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number 
TP248.65 .F66 F733 2003
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10. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
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11. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
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12. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
Preferred Shelf Number 
TP373.3 .S483 2012
Electronic Access 
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