Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Meireles, M. Angela A. ebrary, Inc.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Rahman, Shafiur.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Fortin, Neal D.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
John Wiley http://dx.doi.org/10.1002/9781444309911
Format:
Availability
Online Library~1
Copies:
Author
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number
ONLINE(312854.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Erdogdu, Ferruh.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Meireles, M. Angela A.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Simpson, Ricardo.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies: