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Shelf Location: Electronic Library

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Publication Date: 2012

Author

?vancara, Ivan.

(1)

Ashmead, H. DeWayne.

(1)

Burgot, Jean-Louis. author.

(1)

Garrigues, Salvador.

(1)

Guardia, M. de la (Miguel de la)

(1)

(1)

Kuwana, Theodore.

(1)

MacNeil, James D.

(1)

Rahman, Atta-ur-, 1942-

(1)

Schalley, Christoph A., 1968-

(1)

SpringerLink (Online service)

(1)

Wang, Jian, 1969-

(1)

Language

(8)

Subject

Chemistry, Analytic.

(2)

Chemistry, Organic.

(2)

Electronic books.

(2)

Amino acid chelates in animal nutrition.

(1)

Amino acid chelates.

(1)

Amino acids in animal nutrition.

(1)

Amino acids in human nutrition.

(1)

(1)

Analytical biochemistry.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Biological Products.

(1)

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry Techniques, Analytical.

(1)

Chemistry, Analytical.

(1)

Chemistry, Physical organic.

(1)

(1)

(1)

Electrochemical analysis.

(1)

Electrodes, Carbon.

(1)

Environmental chemistry -- Handbooks, manuals, etc.

(1)

(1)

Food of animal origin -- Safety measures.

(1)

Green Chemistry Technology.

(1)

Green chemistry -- Handbooks, manuals, etc.

(1)

Instrumental analysis.

(1)

Natural products.

(1)

Pharmaceutical technology.

(1)

Supramolecular chemistry.

(1)

Veterinary drug residues -- Analysis.

(1)

Material Type

Library

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Cover image for Ionic Equilibria in Analytical Chemistry

Ionic Equilibria in Analytical Chemistry

Ionic Equilibria in Analytical Chemistry

Author

Burgot, Jean-Louis. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-8382-4

Format:

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Online Library~1

Available:
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2.

Cover image for Handbook of green analytical chemistry

Handbook of green analytical chemistry

Handbook of green analytical chemistry

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
ebrary Available to Stanford-affiliated users.
Books24x7 http://www.books24x7.com/marc.asp?bookid=46763
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=860886
http://site.ebrary.com/lib/alltitles/Doc?id=10538706

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Analytical methods in supramolecular chemistry

Analytical methods in supramolecular chemistry

Analytical methods in supramolecular chemistry

Author

Schalley, Christoph A., 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Electroanalysis with carbon paste electrodes

Electroanalysis with carbon paste electrodes

Electroanalysis with carbon paste electrodes

Author

?vancara, Ivan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Studies in natural products chemistry

Studies in natural products chemistry

Studies in natural products chemistry

Author

Rahman, Atta-ur-, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444518781

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Physical methods in modern chemical analysis

Physical methods in modern chemical analysis

Physical methods in modern chemical analysis

Author

Kuwana, Theodore.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124308015

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Amino acid chelation in human and animal nutrition

Amino acid chelation in human and animal nutrition

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1

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