Handbook of dough fermentations

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Cover image for Handbook of dough fermentations

Title:

Handbook of dough fermentations

Author:

Kulp, Karel.

ISBN:

9780203911884

Publication Information:

New York : Marcel Dekker, c2003.

Physical Description:

x, 304 p. : ill.

Series:

Food science and technology ; 127

Series Title:

Food science and technology ; 127

Subject Term:

Cookery (Sourdough)

Added Author:

Lorenz, Klaus J., 1936-

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	287438-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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