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1. 
Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications
Enzymes in fruit and vegetable processing chemistry and engineering applications
Author 
Bayindirli, Alev.
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ONLINE
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2. 
Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
Author 
Hughes, Andrew B. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631780
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3. 
Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Author 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
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John Wiley http://dx.doi.org/10.1002/0471709085
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4. 
Cover image for Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesis
Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesis
Author 
Davies, H. G.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122062308
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5. 
Cover image for Carbohydrate-modifying biocatalysts
Carbohydrate-modifying biocatalysts
Author 
Grunwald, Peter, Prof. Dr.
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6. 
Cover image for Enzyme catalysis in organic synthesis a comprehensive handbook
Enzyme catalysis in organic synthesis a comprehensive handbook
Author 
Drauz, K. (Karlheinz) Waldmann, H. (Herbert) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527618262
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2244.html
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7. 
Cover image for Bioanalytical applications of enzymes
Bioanalytical applications of enzymes
Author 
Suelter, Clarence H., 1928- Kricka, Larry J., 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963
John Wiley http://dx.doi.org/10.1002/9780470110577
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