Search Results for Food -- Encyclopedias.

5 Results Found

00000DEFAULT

Encyclopedia of agriculture and food systems Volume 1

Author

Van Alfen, Neal K., editor.

Preferred Shelf Number

ONLINE(355624.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395

Format:

Availability

Online Library~1

Available:
Copies:

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

Format:

Availability

Online Library~1

Available:
Copies:

Encyclopedia of food sciences and nutrition

Author

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Preferred Shelf Number

ONLINE(356179.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

Format:

Availability

Online Library~1

Available:
Copies:

Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122198038

Format:

Availability

Online Library~1

Available:
Copies:

The concise encyclopedia of foods & nutrition

Author

Ensminger, Audrey.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}