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1. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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2. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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3. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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4. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
Preferred Shelf Number 
ONLINE(341783.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118788745
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5. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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6. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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7. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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8. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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9. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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10. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118422557
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11. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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