Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Library
Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.
Cheese. [Vol. 1] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636523
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.
Cheese. [Vol. 2] chemistry, physics, and microbiology.
Author 
Fox, P. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122636530
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
Author 
Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28813-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Making and using antibodies a practical handbook
Making and using antibodies a practical handbook
Author 
Howard, Gary C. Kaser, Matthew R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets