Title:
Process-induced food toxicants occurrence, formation, mitigation, and health risks
Author:
Stadler, Richard H.
ISBN:
9780470430095
9781613448663
Publication Information:
Hoboken, N.J. : Wiley, c2009.
Physical Description:
1 online resource (xv, 723 p., [2] p. of plates) : ill. (some col.)
Genre:
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627
Copies:
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