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Shelf Location: Sağlık Bilimleri Genel Koleksiyon
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Edelstein, Sari.
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author
Edelstein, Sari.
Preferred Shelf Number
TX357 .F637 2011
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Essentials of life cycle nutrition
Essentials of life cycle nutrition
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Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number
QU 145 E785 2011
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