150 Results Found
000000000000DEFAULT
Author
Knorr, Dietrich W., ed.
Preferred Shelf Number
TP 370.5 F656 1987 1.K
Format:
Availability
Health Sciences Library~1
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Author
Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.
Preferred Shelf Number
WD 310 F685 2007
Format:
Availability
Health Sciences Library~1
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Author
Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.
Preferred Shelf Number
TX 354 K7 1969 1.K
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Availability
Health Sciences Library~1
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Author
Meyer, Lillian Hoagland.
Preferred Shelf Number
QU 50 MEY 1960
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Availability
Health Sciences Library~1
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Author
symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.
Preferred Shelf Number
QW 85 SYM 1977
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Availability
Health Sciences Library~1
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Author
Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number
TX354 .V33 2006
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Availability
Beytepe Library~1 Health Sciences Library~1
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Author
Molt, Mary.
Preferred Shelf Number
TX820 .M57 2006
Format:
Availability
Health Sciences Library~2
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Author
Krogh, P. ed.
Preferred Shelf Number
WA 701 M995 1987 1.K
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Availability
Health Sciences Library~1
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Author
Turner, Michael R. ed.
Preferred Shelf Number
TX 345 F686 1983 1.K
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Availability
Health Sciences Library~1
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Author
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number
TX 541 H37 1971 1.K
Format:
Availability
Health Sciences Library~1
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Author
Cruickshank, E. W. H.
Preferred Shelf Number
QU 145 CRU 1951
Format:
Availability
Health Sciences Library~1
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Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
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