Search Results for Food additives.

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

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Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

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Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

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