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Author 
Gregoriadis, Gregory.
Preferred Shelf Number 
QU 93 L7622 2007 V.3
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Health Sciences Library~3
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Author 
Cooper, R. Osselton, J.W., ort. yaz.
Preferred Shelf Number 
WL 150 COO 1974 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Rautenstrauss, Bernd W., ed. Liehr, Thomas, ed.
Preferred Shelf Number 
QZ 25 F532 2002
Format: 
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Health Sciences Library~1
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Author 
Peppler, Henry J. ed.
Preferred Shelf Number 
QW 75 PEP 1967 1.K
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Health Sciences Library~1
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Preferred Shelf Number 
QU 85 L764 1984 V.1
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Health Sciences Library~3
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Author 
Martinelli, Nicholas
Preferred Shelf Number 
WU 500 MAR 1970 1.K
Format: 
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Health Sciences Library~1
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Author 
Edwards, J. J. Edwards, M. J.
Preferred Shelf Number 
W 27 EDW 1959
Format: 
Availability 
Health Sciences Library~1
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Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
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Author 
Fisher, Richard.
Preferred Shelf Number 
QV 26.5 F535 2006
Format: 
Availability 
Health Sciences Library~1
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Author 
Weissensteiner, Thomas. Griffin, Hugh G. Griffin, Annette M.
Preferred Shelf Number 
QH 450.3 P3487 2004
Format: 
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Health Sciences Library~1
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Author 
Sadan, Avishai. Duarte, Sillas
Preferred Shelf Number 
W1 Q71 V.38
Format: 
Availability 
Health Sciences Library~8
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Author 
James, Ray, author.
Preferred Shelf Number 
WJ 300 J271 2013
Format: 
Availability 
Health Sciences Library~1
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