Title:
Food standards and definitions in the United States a guidebook
Author:
Gunderson, Frank Lester.
ISBN:
9780123955791
Publication Information:
New York, Academic Press, 1963.
Physical Description:
1 online resource (x, 269 pages) illustrations
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123955791Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250272-1001 | ONLINE | Searching... | Searching... |