Title:
Quality control in the food industry. Volume 1
Author:
Herschdoerfer, S. M.
ISBN:
9780323152068
9780123956842
Publication Information:
London ; New York : Academic Press, c1967.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250805-1001 | ONLINE | Searching... | Searching... |