Title:
Quality control in the food industry. Volume 2
Author:
Herschdoerfer, S. M.
ISBN:
9780123956859
Publication Information:
[S.l.] : Academic Press, 1968.
Physical Description:
1 online resource.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250806-1001 | ONLINE | Searching... | Searching... |