Search Results for Food.

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

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Beytepe Library~1

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3.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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Beytepe Library~2

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4.

Food, farming, and the Common Market

Author

Butterwick, Michael. Edmund Neville Rolfe, ort. yaz.

Preferred Shelf Number

HC 241.25.G7 B8 1968

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Beytepe Library~1

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5.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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Beytepe Library~1

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6.

Quality control in the food industry. Volume 2

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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Online Library~1

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7.

Recommended dietary allowances : report

Author

National Research Council. Food and Nutrition Board.

Preferred Shelf Number

QU 145 NAT 1968

Format:

Availability

Health Sciences Library~1

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8.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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~0

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9.

The freezing preservation of foods

Author

Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.

Preferred Shelf Number

TP 493.5 T713 1968 V.1

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Beytepe Library~4

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