Title:
An introduction to the chemistry of carbohydrates
Author:
Guthrie, Roy David.
Edition:
3rd ed.
Publication Information:
Oxford : Clarendon, 1968.
Physical Description:
vi, 144 s. : res.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/583657 | QD 321 G9846 1968 | Searching... | Searching... |