Title:
Wheat Chemistry and technology
Author:
Pomeranz, Y., ed.
Edition:
2nd ed.
Publication Information:
St. Paul : American Association of Cereal Chemists, 197.
Physical Description:
821 s.
Series:
Americann Association of Cereal Chemists. Monograph series ; v.3
Series Title:
Americann Association of Cereal Chemists. Monograph series ; v.3
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596792 | TX 558.W5 W46 1978 | Searching... | Searching... |