Search Results for Nutrition .

13 Results Found

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Sulfur in nutrition

Author

Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.

Preferred Shelf Number

QU 130 SYM 1970 1.K

Format:

Availability

Health Sciences Library~1

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Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

Format:

Availability

Beytepe Library~1

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Wheat in human nutrition

Author

Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.

Preferred Shelf Number

TX 558.W5 A94 1970

Format:

Availability

Beytepe Library~1

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The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

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The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

Format:

Availability

Health Sciences Library~2

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Nutrition rehabilitation : its practical application

Author

Koppert, Joan

Preferred Shelf Number

WD 100 KOP 1977 1.K

Format:

Availability

Health Sciences Library~1

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Feeding and nutrition of nonhuman primates

Author

Harris, Robert Samuel, 1905- ed. National Institute of Dental Research (U.S.) United States. National Institutes of Health (U.S.). Animal Resources Branch.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123273604

Format:

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Online Library~1

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Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

Format:

Availability

Beytepe Library~1

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10.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

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Beytepe Library~8 Health Sciences Library~10 ~0

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11.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

Format:

Availability

Health Sciences Library~1

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12.

Plasma protein metabolism regulation of synthesis, distribution, and degradation.

Author

Rothschild, Marcus Adolphus, 1924- editor. Waldmann, Thomas, 1930- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125987509

Format:

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Online Library~1

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