Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Author
Frankle, Edna.
Preferred Shelf Number
LB1028.5 F72 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
Butters, John Neil.
Preferred Shelf Number
TA 1540 B87 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
McDonald, Margaretr, 1927-
Preferred Shelf Number
TS 1828 M33 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
Weber, Ernst, ed. by Teal, Gordon K., ed. by Schillinger, A. George, ed. by
Preferred Shelf Number
T 20 T43 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
Riley, Wallace B. comp.
Preferred Shelf Number
TK 7895.M4 R54 1971
Format:
Availability
Beytepe Library~1
Copies:
Author
Canadian Society of Laboratory Technologists.
Preferred Shelf Number
ALFABETİK V.25 1963
Format:
Availability
Health Sciences Library~25 ~0
Copies:
Author
White, Lynn Townsend, 1907-
Preferred Shelf Number
CB 351 W5 1962
Format:
Availability
Beytepe Library~2
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Alper, Allan M., ed.
Preferred Shelf Number
QD 501 P383 1970- V.1
Format:
Availability
Beytepe Library~3
Copies:
Author
Slusser, Dorothy Mallett. Slusser, Gerald H., ort. yaz.
Preferred Shelf Number
QH 541 S55 1971
Format:
Availability
Beytepe Library~1
Copies: