Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Morton, Maurice.
Preferred Shelf Number
TS 1890 M68 1973
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Balsam, M. S. Sagarin, Edward.
Preferred Shelf Number
TP 983 B282 1972-74 V.1
Format:
Availability
Beytepe Library~4
Copies:
Preferred Shelf Number
TP 1101 R46 1972-
Format:
Availability
Beytepe Library~1
Copies:
Author
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format:
Availability
Online Library~1
Copies:
Author
Canadian Society of Laboratory Technologists.
Preferred Shelf Number
ALFABETİK V.25 1963
Format:
Availability
Health Sciences Library~25 ~0
Copies:
Author
White, Lynn Townsend, 1907-
Preferred Shelf Number
CB 351 W5 1962
Format:
Availability
Beytepe Library~2
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
Herman, Herbert
Preferred Shelf Number
TA 403 H398 1972 V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Alper, Allan M., ed.
Preferred Shelf Number
QD 501 P383 1970- V.1
Format:
Availability
Beytepe Library~3
Copies: