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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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Author 
Morton, Maurice.
Preferred Shelf Number 
TS 1890 M68 1973
Format: 
Availability 
Beytepe Library~1
Available:
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Preferred Shelf Number 
ALFABETİK V.30 1955
Format: 
Availability 
Health Sciences Library~22 ~0
Available:
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Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Beytepe Library~3 ~0
Available:
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Author 
Balsam, M. S. Sagarin, Edward.
Preferred Shelf Number 
TP 983 B282 1972-74 V.1
Format: 
Availability 
Beytepe Library~4
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Preferred Shelf Number 
TP 1101 R46 1972-
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Canadian Society of Laboratory Technologists.
Preferred Shelf Number 
ALFABETİK V.25 1963
Format: 
Availability 
Health Sciences Library~25 ~0
Available:
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Author 
Alper, Allan M., ed.
Preferred Shelf Number 
QD 501 P383 1970- V.1
Format: 
Availability 
Beytepe Library~3
Available:
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Author 
Herman, Herbert
Preferred Shelf Number 
TA 403 H398 1972 V.1
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Sauchelli, Vincent, 1960-
Preferred Shelf Number 
TP 963 S27 1960
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
White, Lynn Townsend, 1907-
Preferred Shelf Number 
CB 351 W5 1962
Format: 
Availability 
Beytepe Library~2
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