Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
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Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
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Availability
Beytepe Library~1
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Author
Keiser, James, 1928- Kallio, Elmer, ort. yaz.
Preferred Shelf Number
TX 911.3.C65 K44 1974
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Availability
Beytepe Library~1
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Author
Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.
Preferred Shelf Number
TX 345 G918 1972
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Beytepe Library~1
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Author
Liener, Irvin E.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Online Library~1
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Author
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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Online Library~1
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Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
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Author
Symposium on Human Rights in Health (1973 : Ciba Foundation) Elliott, Katherine May. Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470715390
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/1067089.html
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Online Library~1
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