Title:
Controlling and analyzing costs in food service operations
Author:
Keiser, James, 1928-
Publication Information:
New York : Wiley, 1974.
Physical Description:
291 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596860 | TX 911.3.C65 K44 1974 | Searching... | Searching... |