Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Cooper, R. Osselton, J.W., ort. yaz.
Preferred Shelf Number
WL 150 COO 1974 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Author
Painter, Dean E., 1916-
Preferred Shelf Number
TD 883 P34 1974
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Balsam, M. S. Sagarin, Edward.
Preferred Shelf Number
TP 983 B282 1972-74 V.1
Format:
Availability
Beytepe Library~4
Copies:
Preferred Shelf Number
TP 1101 R46 1972-
Format:
Availability
Beytepe Library~1
Copies:
Author
Canadian Society of Laboratory Technologists.
Preferred Shelf Number
ALFABETİK V.25 1963
Format:
Availability
Health Sciences Library~25 ~0
Copies:
Author
Alper, Allan M., ed.
Preferred Shelf Number
QD 501 P383 1970- V.1
Format:
Availability
Beytepe Library~3
Copies:
Author
Herman, Herbert
Preferred Shelf Number
TA 403 H398 1972 V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Sauchelli, Vincent, 1960-
Preferred Shelf Number
TP 963 S27 1960
Format:
Availability
Beytepe Library~1
Copies:
Author
White, Lynn Townsend, 1907-
Preferred Shelf Number
CB 351 W5 1962
Format:
Availability
Beytepe Library~2
Copies: