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Author 
Pike, Ruth L.
Preferred Shelf Number 
QU 145 PIK 1975
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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