Title:
Rheology and texture in food quality
Author:
DeMan, J. M., ed.
Publication Information:
Westport : AVI, 1979, c1976.
Physical Description:
588 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596709 | TX 531 R47 1976 | Searching... | Searching... |