Title:
Food processing and nutrition
Author:
Bender, Arnold E. (Arnold Eric)
ISBN:
9780120864508
Publication Information:
London ; New York : Academic Press, 1978.
Physical Description:
1 online resource (243 pages) : illustrations.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250224-1001 | ONLINE | Searching... | Searching... |