Title:
Hotel and catering costing and budgets
Author:
Boardman, Richard Douglas.
Edition:
3rd ed.
Publication Information:
London : Heinemann, 1980, c1978.
Physical Description:
201 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596859 | TX 911.3.C65 B62 1978 | Searching... | Searching... |