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Print
Author 
Oliver, K., ed.
Preferred Shelf Number 
RJ 216 D48 1979
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.
Preferred Shelf Number 
QU 145 BOV 1979
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Prasad, Ananda Shiva
Preferred Shelf Number 
QV 298 PRA 1979 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Davidson, Stanley ort.yaz.
Preferred Shelf Number 
WB 400 HUM 1979 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.
Preferred Shelf Number 
QU 145 BOG 1979
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
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Author 
Miller, W. J. (William Jack), 1927-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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