Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
Format:
Availability
Online Library~1
Copies:
Author
Wingard, Lemuel B. Katzir, Ephraim, 1916-2009. Goldstein, Leon, 1933-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120411023
Format:
Availability
Online Library~1
Copies:
Author
Peppler, Henry J. Perlman, D., ed.
Preferred Shelf Number
TP 505 P4 1979 V.1
Format:
Availability
Beytepe Library~2
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Kazanas, H. C. Klein, Roy S., ort. yaz. Lindbeck, John Robert, ort. yaz.
Preferred Shelf Number
TA 403 K36 1979
Format:
Availability
Beytepe Library~1
Copies:
Author
Fardo, Stephen W. Patrick, Dale R., ort. yaz.
Preferred Shelf Number
TK 1005 F37 1979
Format:
Availability
Beytepe Library~1
Copies:
Author
Weissler, G. L. Carlson, R. W. (Robert Warner), 1941-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124759145
Format:
Availability
Online Library~1
Copies: