18 Results Found
000000000000DEFAULT
Author
Wharton, Brian A.
Preferred Shelf Number
WS 130 WHA 1980 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Schemmel, Rachel ed.
Preferred Shelf Number
WD 210 NUT 1980 N 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Cunha, Tony J., 1916-1992.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121965600
Format:
Availability
Online Library~1
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Perry, Tilden Wayne.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
Format:
Availability
Online Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Goodhart, Robert Stanley ed. Shills, Maurice E. ed.
Preferred Shelf Number
WB 400 GOO 1980 M 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Mehlman, Myron A., ed.
Preferred Shelf Number
QU 145 ADV 1980
Format:
Availability
Health Sciences Library~1
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
Copies: