Title:
Quality control in the food industry
Author:
Herschdoerfer, S. M.
Publication Information:
London, New York : Academic Press, 1967-
Physical Description:
v. : res.
Series:
Food science and technology ;a series of monographs ; no : 4.
Series Title:
Food science and technology ;a series of monographs ; no : 4.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595775 | TP 370 H47 1967 | Searching... | Searching... |
Searching... | Book | 7.2/12/595776 | TP 370 H47 1967 | Searching... | Searching... |