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Charalambous, George, 1922-1994.
(2)
Inglett, G. E., 1928-
(2)
Altschul, Aaron M. (Aaron Mayer), 1914-
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
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Beslenme -- Süreli yayınlar
(3)
Flavor -- Congresses.
(2)
Food -- Analysis -- Congresses.
(2)
Nutrition -- Periodicals
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AVRUPA, KUZEY -- ESKİ DEVİR.
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Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food and people
Food and people
Author 
Turner, Michael R. ed.
Preferred Shelf Number 
TX 345 F686 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
4. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
5. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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6. 
Cover image for Better crops for food
Better crops for food
Author 
Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470720783
Format: 
Availability 
Online Library~1
Available:
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7. 
Cover image for Food ands beverage service
Food ands beverage service
Author 
Lillicrap, D. R.
Preferred Shelf Number 
TX 353 L628 1983
Format: 
Availability 
Beytepe Library~1
Available:
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8. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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10. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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11. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
12. 
Cover image for New frontiers in food microstructure
New frontiers in food microstructure
Author 
Bechtel, D. B., ed.
Preferred Shelf Number 
TX 557 N48 1983
Format: 
Availability 
Beytepe Library~1
Available:
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