Title:
Food protein chemistry an introduction for food scientists
Author:
Regenstein, J. M. (Joe M.)
ISBN:
9780125858205
Publication Information:
Orlando : Academic Press, 1984.
Physical Description:
1 online resource (xii, 353 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250507-1001 | ONLINE | Searching... | Searching... |