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Author 
American Chemical Society.
Preferred Shelf Number 
ALFABETİK V.2 1963
Format: 
Availability 
Health Sciences Library~86 ~0
Available:
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Author 
American Chemical Society.
Preferred Shelf Number 
ALFABETİK V.1 1968
Electronic Access 
Format: 
Availability 
Beytepe Library~17 ~0
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Author 
Davidson, T., ed.
Preferred Shelf Number 
TK 7871.15.P6 P3 1984
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Sauchelli, Vincent, 1960-
Preferred Shelf Number 
TP 963 S27 1960
Format: 
Availability 
Beytepe Library~1
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Author 
Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
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Author 
Chemical Abstract Service
Format: 
Availability 
~0
Available:
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Author 
Randall, J. C., ed.
Preferred Shelf Number 
QD 380 N57 1984
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Whyte, T. E., ed.
Preferred Shelf Number 
QD 505 C387 1984
Format: 
Availability 
Beytepe Library~1
Available:
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