8 Results Found
00000000DEFAULT
Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format:
Availability
Online Library~1
Copies:
Author
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format:
Availability
Online Library~1
Copies:
Author
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
Format:
Availability
Online Library~1
Copies:
Author
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format:
Availability
Online Library~1
Copies:
Author
Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
Format:
Availability
Online Library~1
Copies:
Author
Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
Format:
Availability
Online Library~1
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies: