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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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2. 
Cover image for The impact of oil revenues on Arab Gulf development
The impact of oil revenues on Arab Gulf development
Author 
El Azhary, M. S., ed. University of Exeter. Centre for Arab Gulf Studies. Petroleum Information Committee of the Arab Gulf States.
Preferred Shelf Number 
HN 662.A8 I7 1984
Format: 
Availability 
Beytepe Library~1
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