Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
El Azhary, M. S., ed. University of Exeter. Centre for Arab Gulf Studies. Petroleum Information Committee of the Arab Gulf States.
Preferred Shelf Number
HN 662.A8 I7 1984
Format:
Availability
Beytepe Library~1
Copies: