Title:
Functional properties of food components
Author:
Pomeranz, Y. (Yeshajahu), 1922-
ISBN:
9780125612807
Publication Information:
Orlando, Fla. : Academic Press, 1985.
Physical Description:
1 online resource (x, 536 pages) : illustrations.
Series:
Food science and technology.
Series Title:
Food science and technology.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125612807Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250252-1001 | ONLINE | Searching... | Searching... |