Title:
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author:
Charalambous, George, 1922-1994.
ISBN:
9780121690700
Publication Information:
[S.l.] : Academic Press, 1986.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780121690700Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250712-1001 | ONLINE | Searching... | Searching... |