Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Stephenson, George E.
Preferred Shelf Number
TJ 163.9 S73 1986
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.30 1955
Format:
Availability
Health Sciences Library~22 ~0
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Moghissi, A. A., ed. Godbee, H. W., ed. Hobart, S. A., ed.
Preferred Shelf Number
TD 899.A8 N82 1986
Format:
Availability
Beytepe Library~1
Copies:
Author
Baliga, B. Jayant, 1948-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780120771202
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies:
Author
Hewitt, G. F., ed. Delhaye, J. M., ed. Zuber, N., ed.
Preferred Shelf Number
TP 156.E65 M84 V.11982
Format:
Availability
Beytepe Library~1
Copies:
Author
Webster, F. H. , ed.
Preferred Shelf Number
SB 191 O2027 1986
Format:
Availability
Beytepe Library~1
Copies: