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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
Format: 
Availability 
Health Sciences Library~72 ~0
Available:
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Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 105 WHO 1986 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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4. 
Author 
World Health Organization.
Preferred Shelf Number 
QV 233 WHO 1986 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Bruce-Chwatt, L. J. ed.
Preferred Shelf Number 
WC 750 WHO 1986 C 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1986 O 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization.
Preferred Shelf Number 
WA 900 WHO 1986 A 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
World Health Organization Porter, L., ort. yaz. Arif, A. E., ort. yaz. Curran, W. J., ort. yaz.
Preferred Shelf Number 
WM 270 W927 1986 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization Regional Office for Europe.
Preferred Shelf Number 
W 84 W927 1986 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
World Health Organization.Regional Office for Europe.
Preferred Shelf Number 
W 84 W927 1986 H 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 100 WHO 1986 MI 2.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 108 WHO 1986 2.K
Format: 
Availability 
Health Sciences Library~1
Available:
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