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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Food biotechnolohy
Food biotechnolohy
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Food biotechnology
Food biotechnology
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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5. 
Cover image for Postharvest physiology of vegetables
Postharvest physiology of vegetables
Author 
Weichmann, J., ed.
Preferred Shelf Number 
SB 324.6 P67 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
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