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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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2. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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3. 
Cover image for Snack foods in the U.K.
Snack foods in the U.K.
Author 
Crowe, Fiona J., comp.
Preferred Shelf Number 
HD 9011.5 S11 1987
Format: 
Availability 
Beytepe Library~1
Available:
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4. 
Cover image for Food biotechnology
Food biotechnology
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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5. 
Cover image for Food biotechnolohy
Food biotechnolohy
Author 
Knorr, Dietrich W., ed.
Preferred Shelf Number 
TP 370.5 F656 1987
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Food biotechnology
Food biotechnology
Author 
King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number 
TP 370.5 F655 1987 V.1
Format: 
Availability 
Beytepe Library~1
Available:
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