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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 1988
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
Author 
McCorkle, Chester O.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format: 
Availability 
Online Library~1
Available:
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4. 
Cover image for Tropical fruit processing
Tropical fruit processing
Author 
Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
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