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Publication Date: 1988
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Burton, H.
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Fox, P. F., ed. by
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SÜT BAKTERİYOLOJİSİ.
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Ultra-high-temperature processing of milk and milk products
Ultra-high-temperature processing of milk and milk products
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Burton, H.
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SF 250.5 B87 1988
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Developments in dairy chemistry
Developments in dairy chemistry
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Fox, P. F., ed. by
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SF 253 D44 V.3
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